Meat Boxes at Boston Beef House
A Guide to the Best Boston Area Butcher Shops
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We ordinarily write about the restaurants that cook your meat, but these butcher shops will make you want to indulge your cannibal instincts at dwelling house. The greater Boston area hosts a treasure trove of meat purveyors, many of which are family-run and have been in business for generations. Whether you're in the marketplace for a sustainably sourced cut to slow-melt or just want to snag some house-made Italian sausage, the butchers beneath volition meet (meat?) your needs.
A local institution on par with Fenway Park and Faneuil Hall, Savenor's Market place has been family unit-run for 75 years and famously served as Julia Child's butcher. (Today, they service local restaurants, including Craigie on Main and Oleana.) Savenor'south operates two locations: a Cambridge outpost where whole-animate being butchery takes identify, and a Beacon Hill butcher shop that doubles as a market selling produce, pantry staples, and a wide selection of cheeses. Both locations are also known for their game birds and exotic meats, including wild boar, elk, alligator sirloin, and even rattlesnake. Commitment is available via Mercato: Guild here for the Cambridge location and here for the Beacon Hill location.
Lowell's Tall Butcher is a quaternary-generation family-owned business that takes pride in both a long history (they've been slicing since 1913) and an incredible choice. The latter is broad enough to include exotic game meats similar buffalo and alligator, but don't overlook the more than anticipated meats. All of the beef is USDA Prime and the pork is humanely raised and hormone-complimentary. Alpine Butcher as well offers a custom burger mix that begins with a base of USDA Prime beefiness and can include garlic, onions, cheese, bacon, and whatever other mix-ins customers desire. Somewhat surprisingly for such a legacy business organization, Alpine Butcher operates a robust Instagram feed; follow them for the beauty shots of beef tallow-dipped prime filets or Australian Wagyu you never knew yous needed. Dwelling house commitment is also offered; orders can be placed here.
Somerville butcher M.F. Dulock takes local sourcing seriously: Every animate being information technology butchers is raised within a 250-mile radius. The in-house choice of beef and lamb cuts is generous. The spot also operates a "Meat Gild" share that provides five pounds of meat per month and is collected in-shop. The share includes iii to five different selections, typically broken downwardly into 1 roasting or braising cut, steaks or chops, ground meat or sausage, and a wildcard option such as pork jowl. In improver to giving customers a deal, the share program helps ensure that every part of the animal is used.
The former-schoolhouse Cambridge shop's "Live Poultry Fresh Killed" sign is locally iconic plenty to exist reproduced on tees and hats, merely the true describe of Mayflower Poultry remains its birds. All are free of antibiotics and hormones, and costless-range and organic chickens are available also. Mayflower is also the place to pick up staple beefiness and pork products like sirloin steak tips or boneless pork loin, and frozen game birds including pheasant, goose, Cornish game hen, and quail.
Half-century-old McKinnon'southward Meat Market, which styles itself "The Tenderloin of Davis Square," is the place to find values in Somerville. It'southward where you can snag anything from two-packs of filet mignon to Chinese pork spareribs, often at prices that are besides practiced to turn down. As of December 2020, McKinnon's offers curbside selection-up and delivery through Mercato. Club here for delivery.
Tucked abroad backside an unassuming storefront in Roslindale, Quality Meat Market is the very definition of a hidden gem. Information technology's earned a loyal local post-obit cheers to the loftier quality of its halal meats, a knowledgeable owner, and friendly client service. Look splendid poultry, a generous selection of cut-to-club meats, and shelves of basic groceries that allow for i-stop shopping.
Walden Local Meat Co. partners with farmers in New England and New York to provide 100-percentage grass-fed beef and pasture-raised craven, pork, and lamb. You can experience information technology in two ways. The first is through a "Share," a monthly subscription of selected cuts of meat plus specials similar grass-fed butter and bone goop. The second is via their butcher shop in the South Terminate. Unabridged sides of beef, craven, and more are cleaved down daily at the brick-and-mortar, which sells scores of cuts and also accepts orders for custom cuts online. Marinades, firm sausage blends, and regional craft beers are also sold in the shop.
Nestled away in the Italian-American neighborhood of Nonantum, DePasquale's Sausage Visitor is a Newton establishment. The 101-yr-old spot is understandably famous for its namesake production, which comes in varieties including Sweet or Hot Italian, Garlic and Cheese, and the Massachusetts-specific Chinese Mode Links. Breakfast sausages are on deck, equally are other Italian specialties including meatballs, Italian canned goods, sauces, and stale pasta.
Butcher Male child Market in North Andover boasts a threescore-foot-long meat counter and doesn't waste material an inch of information technology. The incredible selection includes high-end cuts like filet mignon and Delmonico steak, plus a wide range of marinated meats and beef tips in flavors like sweet bourbon, steak house, and burgundy. All of their marinated meats are vacuum-sealed, and then you can easily toss them into the freezer for later on use. If you lot're looking for a vino pairing, Butcher Boy has you covered with more than ane,000 bottles to cull from.
Stepping into Sulmona Meat Market is like beingness transported to the old, real Due north End that residents say vanished years ago. The null-frills, no-nonsense, cash-just institution offers a small-scale selection of meats on a chalkboard—veal chops, lamb tips, ribeye steaks, and other classics—plus rabbit, veal osso buco, and house-cured pancetta. Their firm-made Italian sausage, available sugariness or hot, is deliciously seasoned with a grainy, fresh-from-the-grinder texture.
This Northward Shore newcomer opened in 2019, bringing locally sourced steaks, chops, and more to downtown Newburyport, including innovative sausages in a rotating range of fun flavors—think: Korean Spicy Pork, Nashville Hot Chicken, and fifty-fifty Birria Beef. Along with fresh proteins, at that place are gear up-to-eat items from the kitchen, like house-made fettuccine Bolognese, and an e'er-changing sandwich of the day appear on social media and available until sellout. Truthful to their name, The Modern Butcher as well curates Instagram-worthy grazing boards featuring charcuterie, cheese, fruit, and more.
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